Tiffany and Drew’s Intimate Bahamas Wedding

Family members and very close friends joined Tiffany and Drew on Grand Bahama Island for an intimate Bahamas Wedding May 4, 2013.  The couple tied the knot in an afternoon beach wedding ceremony followed by dinner on Delphine’s Balcony, Canal House, Pelican Bay, overlooking Bell Channel Bay.   A three-course dinner featuring Crispy Golden Grouper Cake with Herbs and Citrus Cucumber Salsa appetizer, a main course of Pepper Crusted Beef and Saute Snapper with Grilled Vegetables and Mushroom Sauce and Guava Swirl Cheesecake with Bourbon Whipped Cream dessert.

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Tiffany is pictured processing down the aisle escorted by her father as violinist Eva Ratuszynski plays. The bride wore a Maggy Sottero wedding dress.

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The ceremony at private, secluded Spanish Main Beach.

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Drew and Tiffany signing the register.  Maid of honor, Noelle, the bride’s sister, best man, Drew, the groom’s brother, and celebrant Reno Smith look on.

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A special moment.

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Bride’s rose bouquet.

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A walk down the beach.

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The ferry boat that took guests to and from the ceremony in the distance with the bride and groom in the foreground.

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The dinner table is set.  Dinner featured a menu of Crispy Golden Grouper Cake with Herbs and Citrus

Cucumber Salsa appetizer, main course of Pepper Crusted Beef and Saute Snapper with Grilled Vegetables

and Mushroom Sauce and Guava Swirl Cheesecake with Bourbon Whipped Cream dessert.

Photos: Courtesy of Erik Mosvold Photography

Flowers: Katy Taylor, Native Flower

Music: Violinist Eva Ratuszynski

Hairstyling: Senses Spa

Planning and design: Chic Bahamas Weddings